Halal considerations for cultivated meat

Halal considerations for cultivated meat-Three components define halal issues for cultured meat: the scaffold’s structure, the usage of serum, enzymes, growth agents, and nutrients, and the stem cell source.

There must be any non-halal components in the scaffold used in cultivation.

Whether the produced meat is halal depends much on the kind of stem cells employed in the manufacturing procedure.

Consumers, analyzes Halal certification criteria pertainingMuslim to cultivated meat, and investigates specific beliefs within the Islamic faith that could either facilitate or hinder the widespread adoption of alternative protein among the projected 2.78 billion Muslims in the future.